About the product: Crispy authentic Bougatsa leaves, stuffed with high quality minced meat (kimas). A fantastic combination which all the bougatsa lovers must try. Now available from Bakaliko!

About the company: he company "Giannioti Vassiliki" was founded in 1990 following the paths of family tradition, in order to produce, trade and sell frozen dough products.
With the same passion as then and faith in success, "Giannioti Vassiliki" continues its upward trend, gaining the trust of the professional with new products, traditional flavors from excellent raw materials and high know-how.

Instructions:

1. Place the frozen product directly in the oven, without defrosting.
2. Bake in a preheated oven at 180 ° C for 25 to 30 minutes.
3. After 15 minutes of baking, turn the product over to cook well on the other side and continue baking for another 10 minutes until it absorbs the oil.
4. Adjust the duration and temperature of baking according to your oven.

Bougatsa with minced meat filling is ideal for your breakfast, lunch or even your dinner. Enjoy at any time during your day!

(Greek: μπουγάτσα με κιμά)

Note: The product is coming directly from the producer without retail packaging since they are professional grade bougatsas (like the ones you would find in a Greek pies shop).

Shipping note: This is a frozen product. Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Giannioti - Bougatsa Gehakt (Kimas) - 450g

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Ingredients

Ingredients: dough (60%): wheat flour, vegetable oils & fats (contains soybean oil, colouring: beta-carotene), water, salt, sugar. filling (40%): minced veal (e.g. 50%), onion 29%, vegetable oils 10%, gouda cheese (e.g. 5%) (pasteurized cow's milk, salt, cheese culture, rennet), tomato paste 2%, wheat semolina, potato flakes (potato flakes, e471 emulsifier, e450 starter, seasonings, antioxidants e304 e330, preservative e223), salt, pepper, spices.