About the product: Kagia's ammonia is an alkaline chemical leavening agent used in the baking industry. It is an alternative to the commonly used baking soda and baking powder. Typically, ammonia is associated with unique crispness and light texture in baked goods.

About the company: In 1978, the KAGIA Spice Packaging Industry was founded in Patras. The dream of the company's founder Nikolaos Kayas came true. New methods of sorting products, monitoring and continuous improvement of quality, high standards of standardization and packaging are just some of the characteristics of the company that today rank it in the first positions in the field of spices and food. With a strong, continuous and constantly evolving presence in the market for 50 years, it fully responds to the competitive conditions and high demands of the market with the purest possible quality products. Always innovative and dynamic, KAGIA spices won over the Greek and foreign markets. In 1990, KAGIA products were awarded the Gold Star of Europe. Non-stop research and creation of new blends give KAGIA spices uniqueness, innovation and distinction. With the main objective of meeting the growing needs of the modern market, we continuously adopt and develop new product sorting methods with constant monitoring to ensure their quality and conform to high standardization and packaging standards.

Instructions: A classic leavening agent, baking ammonia makes extra-crisp cookies and other baked goods. 

(Greek: αμμωνία)

Kagia - Ammoniak - 28g

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