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Kandylas - 6 Forest Fruits Jam (6 Frouta tou dasous) - 370g
- Regular price
- 3,15€
- Sale price
- 3,15€
- Regular price
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About the product: Kandylas Jams are produced after a very strict selection of excellent quality Greek fruits. These jams are extra because the content of fruits inside the jam is higher than 55% and of course, preservatives are not included. The big variety of jams is due to the big variety of Greek fruits, in the land of Greece.
About the company: It is a company with a long tradition in the field of production of traditional products. This beautiful adventure in the journey of tradition was started by the great-grandfather of the current owner, Stylianos Kandilas, Ioannis Kandilas. Ioannis Kandylas came from Smyrna in Asia Minor and maintained a factory of tahini, petimezi, sesame oil and raisins.
Instructions: Best maintained refrigerated upon opening. Enjoy it in breakfast, as a topping in Greek yogurt, or used in cakes and desserts.
(Greek: μαρμελάδα 6 φρούτα του δάσους)
Kandylas - 6 Bosvruchten Jam (6 Frouta tou dasous) - 370g
Storage: Store in a cool, dark and dry place.
Weight: 0.37 kg
Origin: Product of Greece
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Ingredients
Ingredients: fruits (strawberries, cherries, blackberries, raspberries, black currants, red currants), ‘EU and non-EU’, sugar, glucose syrup, gelling agent: pectin, acid: citric acid. May contain pit fragments. Keep in a dry and cool place. Refrigerate after opening. Ready for consumption. Prepared with at least 50g of fruits per 100g of jam. The total sugar concentration is 61g per 100g of final product.
* Allergens are shown above in bold, underlined purple.
Nutritional Value:
per100g: energy 1079kj/257kcal, fat/ of which saturates 0g, carbohydrate/of which sugars 63.4g/61g, protein 0.5g, salt 0g. soja,αλεύρι,κριθαράκι,όστρακα,τόνος,ταχίνι,βραζιλιάνικα φυστίκια,λακτιτόλη,θειώδη,φέτα,σολομός,ανθότυρο,φιστίκια,μαργαρίνη,σογιέλαιο,βύνη κριθαριού,καρύδια,γαύρος,πεκάν,σαρδέλες,αραχίδων,χταπόδι,καρποί,σιταριού,σησαμέλαιο,σπόροι σησαμιού,αντσούγια,ξηρούς καρπούς,βούτυρο,λούπινα,κάσιους,ψάρι,αντσούγιες,σίτου,αμύγδαλα,καλαμάρι,σαρδέλα,σιτάρι,σιμιγδάλι,αραχίδες,αυγού,αστακός,σουλφίδια,αυγό,σουσάμι,γαλακτωματοποιητής,σπόροι,φουντούκι,ξηροί καρποί,πυροσουλφικό,γραβιέρα,σουλφιτών,γάλακτος,σησαμέ,θειώδους,Μαλάκια,λούπινη,μαλακίων,θειωδών,μυζήθρα,τυρί,διοξείδιο του θείου,σόγια,σέλινο,γιαούρτι,μουστάρδα,φουντούκια,αμυγδάλων,οστρακοειδή,φυστίκια,βρώμη,πυροσουλφίτη,κασέρι,γαρίδες,λούπινο,πλιγούρι,θειώδες,αράπικα,κριθάρι,αυγών,αράπικο,αυγά,θείο,σησάμι,λουπίνων,καρπών,φυστίκι,κρέμα,σινάπι,σουσαμιού,καρύδι,γάλα,φιστικών,καζεϊνικό,σκουμπρί,almond,amandel,anchovies,anchovy,ansjovis,anthotyro,barley,beef broth,boter,bulgur,butter,casein,cashew,celery,cheese,chicken broth,crab,dairy,E220,E221,E222,E223,E224,E226,E227,E228,egg,ei,feta,fish,flour,geit,gerstemout,gluten,goat,graviera,griesmeel,groenteboillon,groentebouillon,groundnut,Haver,hazelnootpasta,hazelnootpraliné,hazelnoten,hazelnut,hazelnut praline,kaas,kasseri,kefalotiri,kefalotyri,kippenbouillon,koe,koeien,lactose,lobster,lupin,lupine,maīs,maïsmeel,macadamia,mackerel,makreel,melk,melkpoeder,milk,mizithra,Molluscs,mosterd,mosterdpoeder,mosterdzaad,mussel,mustard,mustard seeds,noten,nuts,oat,octopus,oyster,parmezaan,peanut,peanuts,pecan,pistache,pistachio,prei,runderbouillon,rye,salmon,sardien,sardine,selderij,semolina,sesam,sesame,sesamzaad,shellfish,shrimp,soy,soya,squid,sulfiet,sulfite,sulfites,sulfur,sulphite,sulphur,tahini,tarwe,tonijn,tuna,vegetable brothe,vegetables broth,vis,walnut,weekdieren,wheat,whey,yoghurt,yogurt,zalm,zwavel,ζωμός κοτόπουλου,
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