About the product: The first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece, with fine taste and high nutritional value.

About the company: Since 1922, the company’s tasteful and highly nutritional products have been capturing consumers’ hearts. The company owns four production sites in different areas of Greece (Athens, Thessaloniki, Volos and Oinofyta), as well as a central warehouse in the west of Attica (Aspropyrgos area). It is the leader in the biscuit industry and a strong player in the bread substitute segment.

Instructions: The ideal delicacy for children and adults. Perfect to accompany your greek coffee along with a traditional loukoumi.

(Greek: Παπαδοπούλου πτι-μπερ)

Papadopoulou - Petit Beurre - 225g

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Ingredients

Ingredients: Sugar, wheat flour, vegetable oils (palm oil, palm kernel oil, shea oil), lactose, hazelnut paste 6%, fat reduced cocoa powder 3,5%, milk proteins, stabiliser (sorbitol syrup), starch, fructose, skimmed milk powder, color (ammonia caramel), dietary fiber, salt, emulsifier (soya lecithin), antioxidants (ascorbyl palmitate, tocopherol-rich extract), flavorings.