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Symposion - Cretan Smoked Pork Apaki - 200g

Symposion - Cretan Smoked Pork Apaki - 200g

Symposion
(Refrigerated Product)
6,70€
6,70€
Out of Stock
33,50€ / kg
About the product: Apaki is a traditional Cretan smoked and salted meat, made with lean pork marinated in mix of mountainous herbs and extra virgin olive oil. This apaki is smoked through a slow and natural process bringing out all of the aromas of the wood used to smoke it. 
Instructions: Cretan apaki is the ideal meze to serve in a charcuterie platter or simply by itself and it brings to your home all the aromas of the Cretan Land.

(Greek: απάκι χοιρινό καπνιστό σε φέτες)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Symposion - Kretenzisch Gerookt Varkensvlees Apaki - 200g


Storage: Store in the refrigerator (max. 7°C).
Weight: 0.2 kg
Origin: Product of Greece


We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Pork 90%, water, salt, dextrose, cumin, paprika, smoke flavor, emulsifier pentasodium triphosphate, soy protein, black pepper, glucose syrup, yeast extract, flavor enhancers: monosodium glutamate, sodium guanylate, sodium inosinate, spice extract, antioxidant: sodium erythorbate, preservative: sodium nitrite. Meat origin: EU Manufactured and managed gluten, celery, mustard, egg, soy, milk & sulfur compounds factory.


* Allergens are indicated above in bold purple. soja,αλεύρι,κριθαράκι,όστρακα,βραζιλιάνικα φυστίκια,λακτιτόλη,θειώδη,φέτα,φιστίκια,μαργαρίνη,σογιέλαιο,βύνη κριθαριού,καρύδια,πεκάν,καρποί,σιταριού,σπόροι σησαμιού,ξηρούς καρπούς,βούτυρο,κάσιους,σίτου,αμύγδαλα,καλαμάρι,σιτάρι,αραχίδες,αυγού,αστακός,αυγό,σουσάμι,γαλακτωματοποιητής,σπόροι,φουντούκι,ξηροί καρποί,γάλακτος,Μαλάκια,τυρί,διοξείδιο του θείου,σόγια,σέλινο,γιαούρτι,μουστάρδα,φουντούκια,οστρακοειδή,φυστίκια,βρώμη,γαρίδες,λούπινο,αράπικα,κριθάρι,αράπικο,αυγά,θείο,σησάμι,καρπών,φυστίκι,κρέμα,σινάπι,σουσαμιού,γάλα,almond,amandel,barley,beef broth,cashew,celery,cheese,chicken broth,crab,egg,ei,feta,geit,gerstemout,gluten,goat,groenteboillon,groentebouillon,Haver,hazelnootpasta,hazelnootpraliné,hazelnoten,hazelnut,hazelnut praline,kaas,kippenbouillon,koe,koeien,lactose,lobster,lupine,maīs,maïsmeel,macadamia,melk,melkpoeder,milk,Molluscs,mosterd,mosterdpoeder,mosterdzaad,mussel,mustard,mustard seeds,noten,nuts,oat,oyster,parmezaan,peanut,peanuts,pecan,pistache,pistachio,prei,runderbouillon,rye,selderij,sesam,sesame,sesamzaad,shellfish,shrimp,soy,soya,sulfiet,sulfites,sulphite,tarwe,vegetable brothe,vegetables broth,walnut,weekdieren,wheat,whey,yoghurt,yogurt,ζωμός κοτόπουλου,
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** Free delivery above €90 is valid
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Customer Reviews

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J
Julie_A. (Heerhugowaard, NL)
Apaki is for the food lovers

Beautiful smoked flavors! I know that it can be eaten as is (meze) but my favorite is to combine it with 'fasolada' (Greek white bean soup) when the weather is cold or roast it lightly and use it as a topping on pasta together with lots of ground 'kefalotyri' (greek salty yellow cheese) all year round!
It needs to be left out of the refrigerator and the wrapping for a couple of hours to come to room temperature and have all the aromas develop.

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