About the product: Giant Beans of Western Macedonia is a Greek variety of high quality, with thin skin and easy to prepare (short boiling time). Distinguished by the relatively large size of beans, their kidney shape and their white color. Soft with thin and mild skin. Their rich and full flavor makes them so delicious eaten pleasantly even without sauce.

About the company:  Western Macedonia, focusing on the plateau of Voion, has a long tradition in the cultivation of legumes. The experience of the producers, the exceptional Greek varieties, the cultivation at an altitude of over 600m, the cold winters and the mild long spring, the know-how of the company, are combined to give products of unique taste, rich in proteins and minerals, with a short cooking time, special aromas and excellent taste.

Instructions: Boil slowly together with onions, garlic, carrots, celery, tomato sauce and tomato paste, or simply boil to enjoy in a cold dish with vegetables and olive oil.

(Greek: φασόλια γίγαντες)

Voion - Reuzebonen (Gigantes) - 400g

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Ingredients

Ingredients: Giant beans