Chocolate truffles

Troufakia are Greek chocolate truffles made with crumbled Petit Beurre biscuits, sweetened condensed milk and cocoa, rolled in chocolate sprinkles. No baking needed.

Ingredients

• Half a packet of Papadopoulou Petit Beurre biscuits (110 g)
• 1 tin sweetened condensed milk (397 g)
• 4 tbsp cocoa powder
• 2 tbsp butter
• 1 tbsp orange liqueur (or another flavour you like)
• Chocolate sprinkles

Method

1. Melt the butter in a small pan and add the condensed milk. Stir over low heat until combined.
2. Stir in the liqueur and cocoa with a whisk and keep stirring over low heat for about 10 minutes until thick.
3. Remove from the heat and let cool for 10 to 15 minutes.
4. Crumble in the biscuits, mix well and refrigerate for 1 hour.
5. Put the sprinkles in a bowl. Wearing disposable gloves, roll small balls of the mixture and roll them in the sprinkles until fully coated.
6. Keep the truffles in the fridge.