Easy Greek Easter Koulourakia – Traditional Recipe | Bakaliko Greek Products Netherlands
Looking for an authentic Greek Easter Koulourakia recipe? These buttery, slightly sweet Greek cookies are crunchy on the outside, soft on the inside, and perfect for Easter—or any time you want a delicious treat!
(Recipe⬇️)
At Bakaliko, we bring you the best Greek products in the Netherlands, making it easy to recreate traditional flavors in your own kitchen.
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What You’ll Need
To make these classic Greek Easter cookies, you’ll need:
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Unsalted butter (for a rich, buttery texture)
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Granulated Sugar (for sweetness)
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Vanilla extract or Vanillin (for flavor)
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Eggs (plus 1 extra yolk for brushing)
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Milk
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Orange juice & zest (adds a citrusy aroma)
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Cognac (optional) (for extra depth of flavor)
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How to Make Them:
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Cream the butter and sugar in a bowl until light and fluffy (about 5 minutes with a mixer).
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Add the eggs, vanilla, and orange zest, then mix well.
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Dissolve baking soda in milk and add it to the mixture.
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Combine dry ingredients: In another bowl, mix flour, baking powder, and salt, then slowly add to the wet ingredients. Stir until a soft dough forms.
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Shape the koulourakia: Take small pieces of dough, roll them into ropes, and twist them into braids, spirals, or any traditional koulourakia shape.
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- Brush with egg yolk to achieve a beautiful golden color
- Bake for 15-20 minutes until lightly golden brown.
- Cool and enjoy! Store in an airtight container to keep them fresh.
Where to Buy Greek Ingredients in the Netherlands?
For the best Greek flour, vanilla, cognac, visit Bakaliko in Netherlands. We provide high-quality Greek ingredients, so you can enjoy traditional flavors from Greece right at home.
Enjoy your homemade Greek Easter Koulourakia—perfect with coffee, tea, or as a sweet snack! 🇬🇷🍪
Explore more Greek Easter traditions, here