About the product:  The Grevena region is exclusively mountainous with lush forests and rich biodiversity. The cultivation of chickpeas dates back to the 18th century. At an altitude of over 670 meters, in a variety of soils ranging from heavy clay to light sandy with a pH of 6-8, the small-seeded chickpeas of Grevena, of the Greek varieties Amorgos and Thebes, are grown. They are well adapted to the area's microclimate. These are dryland spring crops cultivated with mild farming practices and respect for the environment. They have a thin skin and are delicious with a rich, earthy flavor.

Soaking time: 16 – 24 hours.

Cooking time: 75 – 90 minutes (pot)

60 – 75 minutes in the pot and 20 minutes in the preheated oven (for baking)

Cooking methods: Baking, Salad, Soup, Appetizer, Pâté, Chickpea Fritters, Snack, Boiling – Freezing and then use, Roasted Chickpeas.

Over the company: We're now in the third generation of our family, happily living in Kastoria and working all over Greece where there are many small family farms. Life in our villages is peaceful, and we believe in good human values. The local farmers, with their passion and skills, make a living by growing pulses and rice. They've been our partners since 1956 when the first family member started working with pulses.

Our connection with the community is like a strong bond; we depend on each other in a harmonious way. Our philosophy is all about "good, clean, and fair" food. That means food should not only taste good and be part of our culture but also contribute to our health. The way we make food should be clean to protect the environment, and everyone involved in making the food should be treated fairly. This philosophy is a perfect fit for us!

(Greek: Ρεβύθια μικρόσπερμα)

Arosis - Kleine kikkererwten uit Grevena - 500g

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