• Region  Evia
• Alcool  13,3% vol
• Variety Assyrtiko
• Perfect food matches  stuffed squid, seafood pasta, seafood, lemon sauces

In the glass it is easy to distinguish its variety, fruit, herbs, mineral taste and a minerality that is ultimately a product of the microclimate of the area. Sharp acidity on the palate and volume as a result of batonnage in all its forms, give a wine for all occasions.

About the winery:  The true story of Evia's successful winemakers takes us back forty years, to a time when only small, amateur wine presses operated on the island, and local winemaking flourished. Today, the Lykos family, drawing on their extensive culinary experience, has made a strong entrance into the world of wine, investing in a modern winery behind their renowned restaurant.

The driving force behind this new venture is Apostolos Lykos, who personally oversees the winemaking process with great care and passion.

The current Lykos winery in the Malakonta area is equipped with state-of-the-art pneumatic presses, stainless steel tanks with cooling jackets to control fermentation temperatures, underground climate-controlled cellars with oak barrels, and a dedicated isobaric bottling line room.

Wir stellen Ihnen stets relevante Informationen zur Verfügung, die uns von unseren Partnern in Bezug auf ihre Produkte zur Verfügung gestellt werden. In einigen Fällen können die angezeigten Informationen jedoch unvollständig sein, automatisch generiert und/oder noch nicht von Bakaliko validiert worden sein. Wenden Sie sich bitte an unseren Kundendienst über diesen Link Formular wenn Sie Allergien, Unverträglichkeiten oder Fragen zu bestimmten Artikeln haben.