• Region  Evia
• Alcool  13,3% vol
• Variety Assyrtiko
• Perfect food matches  stuffed squid, seafood pasta, seafood, lemon sauces

In the glass it is easy to distinguish its variety, fruit, herbs, mineral taste and a minerality that is ultimately a product of the microclimate of the area. Sharp acidity on the palate and volume as a result of batonnage in all its forms, give a wine for all occasions.

About the winery:  The true story of Evia's successful winemakers takes us back forty years, to a time when only small, amateur wine presses operated on the island, and local winemaking flourished. Today, the Lykos family, drawing on their extensive culinary experience, has made a strong entrance into the world of wine, investing in a modern winery behind their renowned restaurant.

The driving force behind this new venture is Apostolos Lykos, who personally oversees the winemaking process with great care and passion.

The current Lykos winery in the Malakonta area is equipped with state-of-the-art pneumatic presses, stainless steel tanks with cooling jackets to control fermentation temperatures, underground climate-controlled cellars with oak barrels, and a dedicated isobaric bottling line room.

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