Agrozimi - Hilopitaki - 500g

About the product: The Hilopitaki of Agrozimi hides in it all the taste of fine wheat, in combination with fresh milk and eggs. Agrozimi hilopites pasta is made with strictly sourced raw ingredients, reviving a time-honored culinary tradition. Unlike other pastas, hilopites is not drained: it is served in its reduced cooking water, hence its current name (hilos is the Greek word for “gruel”).

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

Instructions: Small squares of delicious dough, very ideal to boil in sauce, use them in the oven with some fine meat or give a tasty "base" to soups. Even when boiled in plain water it is delicious. It does not need drainage, you can serve it with its natural broth and enjoy the taste of tradition. Enjoy with prosciutto and asparagus, braised chicken, chicken fillets, a cheddar or mozzarella cheese sauce, or just plain with a dollop of yogurt and freshly ground pepper.

(Greek: χιλοπιτάκι)

Agrozimi - Hilopitaki - 500g

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Ingredients

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk