100% Authentic Epirus recipe.
Ingredients : Pasteurized goat and sheep milk, salt, rennet & acid culture.

About the product: Predominantly traditional Greek cheese. Feta is made from sheep's milk or by both sheep and goat milk. It has a lightly salty, sour flavor and natural white color. Bafas Feta (ex Imathos) is produced in Epirus region of Greece and is a Protected Destination of Origin (PDO) product with an excellent quality of the traditional Greek feta cheese.

About the company:  100% FROM EPIRUS, GREECE. The founder Spyros Bafas, member of a stockbreeding family, managed to set up a small cheese industry in Arta, Greece, and its products are characterized by excellent quality and fine traditional production methods.

Instructions: Enjoy as table cheese or use in greek salads, such as choriatiki or traditional greek dakos. You can also bake cheese pies.

(Greek: τυρί φέτα)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Bafas - Feta Kaas (P.D.O.) from Epirus - 200g

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Ingredients

Ingredients: Pasteurized goat and sheep milk, salt, rennet & acid culture