Variety: Agiorgitiko

This wine comes from privately owned vines in a vineyard at 715 m. It is mainly rocky soil with a north exposure that gives a cool wine character. Classical red vinification with "natural" protocol that stays with lees for 3 months. Intense nose with violet, cherry and a little raspberry that combines both fresh and mature elements. Velvety and relatively soft mouth sense with intensity and elegance.

Alcohol vol.: 13%

Best served at 14-16°C.

The winery: The brothers Aristides and Stathis Spanos found it absolutely natural to be involved in grape growing and wine production early in their lives.
They Aborted organic farming and despite their other activities, the love for the vineyards and wine led them to more dynamic activity.
In 1999 they meet Panagiotis Papagiannopoulos, an oenologist ,who also comes from the area,and they produce the first bottles of tetramythos. In the years that follow new vineyards are planted and in 2003 starts the construction of a tasteful winery which is completed in 2004.

Combinations: Yellow cheese, red meat cooked with mild sauces and spaghetti with red sauces.

(Greek: Αγιωργίτικο Natur ε)

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