Greek Food Recipes

Arni sto fourno me patates, lamb baked with potatoes, is the Sunday and Easter roast of Greece. The lamb is studded with garlic, rubbed with lemon,...

Avgolemono is the Greek egg and lemon sauce that turns a simple broth into a silky soup. This version adds kale, carrot and onion to the classic ri...

Avgotaraho is Greek bottarga: the roe sac of the grey mullet, salted, dried and sealed in beeswax, best known from the lagoons of Messolongi. Its t...

Lemonato is a Greek way of roasting meat with lemon, garlic and oregano. Here a leg of lamb roasts on a bed of potatoes that soak up the lemony jui...

Dolmades are vine leaves stuffed with rice, onion, dill, mint and lemon, gently simmered in olive oil. Rolling takes a little time, but they keep f...