Your favorite Greek Christmas treats, just a click away
| Bakaliko Greek Products Netherlands

Greek Christmas is full of warm, fragrant, honey-soaked treats — a delicious mix of tradition, nuts, and festive aromas! 
🎄 Here are the most popular Greek Christmas sweets and a bit about each one:

1. Melomakarona (Μελομακάρονα) 

• Description: Soft, syrupy cookies soaked in honey and topped with crushed walnuts.

• Flavor: Orange, cinnamon, clove, and honey.

• Fun fact: They’re often made during the first weeks of December and last all through the holidays (they actually taste better after a few days).

• Tip: Some modern versions are dipped in chocolate

2.  Kourabie (Κουραμπιές)

• Description: Buttery almond shortbread cookies covered in a thick layer of powdered sugar.

• Flavor: Rich butter, roasted almonds, and a hint of brandy or rosewater.

• Tradition: Served on Christmas Day — white like snow, symbolizing purity and joy.

• Tip: Always eat them carefully — powdered sugar everywhere!

3. Diples (Δίπλες)

• Description: Thin sheets of dough fried until crispy, then rolled or folded and drizzled with honey and crushed walnuts.

• Flavor: Light, crisp, and sweet — often flavored with orange or lemon zest.

• Origin: Popular in the Peloponnese, especially in Mani and Kalamata.
  

5. Vasilopita (Βασιλόπιτα)

• Translation: “Saint Basil’s cake.”

• Description: A New Year’s cake (technically for January 1st, but part of the Christmas season). It’s either a sweet brioche-style bread or a butter cake flavored with orange zest.

• Tradition: A coin is baked inside — whoever finds it will have good luck for the year.

Every festive bite brings a taste of Greek tradition — sweet, comforting, and made to be shared. Celebrate this Christmas with authentic flavors and heartwarming memories that last beyond the holidays.

Shop your favorite Greek Christmas treats at Bakaliko and spread a little Greek joy this season.