Mosaic Cake

Mosaic Cake – Layers of Joy in Every Bite
|Bakaliko Greek Products Netherlands

A quick and refreshing dessert that everyone loves — kids and grown-ups alike! 
For many of us, waiting for the mosaic cake to chill was the sweetest worry of childhood summers.
With its name reminding us of cool mosaic floors, this treat has become the ultimate summer classic.
And since no August feels complete without it, we’re sharing two delicious variations for you to enjoy!

Discover the finest Greek products in the Netherlands with Bakaliko, bringing authentic flavors straight to your kitchen.

* Traditional Version *

Instructions:

  • Whisk butter, icing sugar, and cocoa into a smooth paste.

  • Mix in a pinch of salt and orange zest.

  • Crush biscuits with cognac in a separate bowl.

  • Combine biscuits with the cocoa mixture.

  • Shape into a roll on parchment paper, wrap tightly in cling film, twisting ends like candy.

  • Chill 3–4 hours, slice, and enjoy!

* Kids Version *   (No alcohol)

Instructions:

  • Melt the couverture, butter, and icing sugar in a heatproof bowl over simmering water, stirring until smooth.

  • Remove from heat and let it cool to room temperature, about 15 minutes.

  • Break the biscuits and Caprice sticks into pieces and combine with the chocolate mixture.

  • Combine biscuits with the cocoa mixture.

  • Shape into a roll on parchment paper, wrap tightly in cling film, twisting ends like candy.

  • Chill 3–4 hours, slice, and enjoy!

From sun-soaked salads to seaside snacks, Bakaliko has the authentic Greek flavors you need to make every season delicious.

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