About the product: Trahana is a dried food ingredient made from a fermented mixture of grain and yogurt or fermented milk. It is commonly found in the cuisines of Central Asia, Southeast Europe, and the Middle East. The dried tarhana has a coarse, crumbly texture and is typically used to prepare a thick soup by mixing it with water, stock, or milk. Due to its acidity and low moisture content, the milk proteins in tarhana have a long shelf life. It shares similarities with certain types of kashk.

About the company: The Agricultural and Craft Women’s Cooperative of Agios Georgios was founded in 1992 by 20 women, residents of Agios Georgios, the seat of the municipality of Irakleotes in Grevena. Their effort proved to be a successful experiment, and for 25 years now, they have worked tirelessly to preserve the traditions of their region.

The products produced by the Cooperative include petoura (cut or broken), sour trahanas, wheat trahanas (sweet), vegetable trahanas, and flour-based trahanas. On a local level, they also produce traditional sweets (such as saliaria and kourabiedes), biscuits, and traditional handmade pies.

The raw materials used in these products are sourced from local producers, and their production is based on traditional, homemade recipes. This ensures that the taste and quality remain unchanged. Importantly, the products contain no preservatives or artificial coloring.

(Greek: τραχανάς ξινός)

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