About the product: Petit Four Chocolate Truffle Filled with Apricot Jam

About the company: Everything starts in 1968, when the two partners Mr. Fedon Grammatikopoulos and Mr. Georgios Papadopoulos open their first 100 square meters confectionery workshop in Neapoli, Thessaloniki. Initially, they supplied with biscuits, cookies and all kind of pastry products the local, small businesses. 

Today, “Fedon” is established in Greece and has a significant presence in the International market, as one of the leading companies in the industry. We continue to strengthen our production by investing in new production lines and constantly in new and upgraded products.
More than 300 product codes are included in our product range, such as traditional cookies, biscuits, gluten free cookies, fasting and vegan products, breadsticks of various kinds, croutons, chocolate compound sweets, petit fours (sandwich cookies), sweet snacks and sweet filled pies, coconut cakes, pasta flora filled pies, tsourekia (traditional Greek sweet breads), cakes, sweets in syrup, as well as traditional Greek products for Christmas and Easter such as “Melomakarona”, “Kourabiedes” and “Vasilopites”.

(Greek: πτι φουρ τρούφας με γέμιση ροδάκινο)

Fedon - Petit Four Chocoladetruffel gevuld met abrikozenjam - 550

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Zutaten

Zutaten: Wheat flour, vegetable margarine (vegetable oils & fats (cottonseed oil, sunflower oil, palm oil), vegetable hydrogenated oils & fats (cottonseed oil, sunflower oil, palm oil), emulsifier: mono- & diglycerides of fatty acids, salt, acidifying agent: (citric acid), preservative: potassium sorbate, flavouring, colouring agent: (beta-carotene)), sugar, whey powder, glucose syrup, flavourings. Filling: sugar, fruit (apricot, peach), glucose syrup, gelling agent (pectin), acidifying agent (citric acid), flavouring. Coating: truffle 14% (sugar, starch, vegetable hydrogenated fat (palm oil) cocoa, starch syrup, flavouring), sugar, vegetable hydrogenated fat (palm oil), cocoa, cocoa, skimmed milk powder, emulsifier (lecithin), flavouring. ALLERGY INGREDIENTS (according to Annex II of Regulation (EU) No 1169/2011) May contain traces of: egg, sesame, nuts, peanuts, sulphur dioxide.