• Region  North Evia
• Alcool  12% vol
• Variety Athiri 70%, Malagousia 20%, Muscat 10%
• Perfect food matches  grilled fish and white meats with sauces.
• Testing Characteristics Lemon colour and a complex floral and citrus aroma, leaving a slightly acidic and fresh aftertaste on the palate.

About the winery:  The true story of Evia's successful winemakers takes us back forty years, to a time when only small, amateur wine presses operated on the island, and local winemaking flourished. Today, the Lykos family, drawing on their extensive culinary experience, has made a strong entrance into the world of wine, investing in a modern winery behind their renowned restaurant.

The driving force behind this new venture is Apostolos Lykos, who personally oversees the winemaking process with great care and passion.

The current Lykos winery in the Malakonta area is equipped with state-of-the-art pneumatic presses, stainless steel tanks with cooling jackets to control fermentation temperatures, underground climate-controlled cellars with oak barrels, and a dedicated isobaric bottling line room.

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