About the product: The traditional sausage with wild boar (agriogourouno), leek (praso) and herbs of the Greek land and smoked in beechwood. It stands out for its aroma and unique meat flavor. Suitable for grilling, frying and baking, no need to notch before cooking. With full flavor and light aromas. Loukaniko Xoriatiko.

The Black Pig is the domesticated native pig of the Mediterranean with traces of its breed in Greece reaching up to 5,500 BC. according to archeological findings. Fotiadis Farm has patented the method of raising black pigs fed with olives based diet, creating an innovative product with global uniqueness.Olive based diet gives a unique aroma and taste to pork while increasing its content in the beneficial for the human body Ω3 and Ω6 fats. In a special analysis of Ε.Κ.Ε.Τ.Α. they found 5,700% more Ω3-Ω6, 335% more polyphenols, 110% more iron and 540% less intramuscular fat than conventional pork.

About the company: Fotiadis family is inextricably linked to pig farming since 1925 and this tradition has continuously reached the 5th generation. They consider the revival of the Greek Black Pig to be their moral obligation because they went on with this pig from 1925 to 1998. The main purpose of their company is the production of Greek alternative and quality meat. With respect to the consumer, they raise their animals in their natural environment with plant foods, observing the strict rules set by nature.

Instructions: It should not be engraved when cooked, due to its low fat content.  It can be cooked in the grill or fried in the pan. Enjoy it in a sandwich or as a main meal with baked potatoes or french fries and mustard.

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

(Greek: λουκάνικο με μαύρο χοίρο και πράσο)