Kandylas - Cherry Jam (Kerasi) - 370g

About the product: Kandylas Jams are produced after a very strict selection of excellent quality Greek fruits. These jams are extra because the content of fruits inside the jam is higher than 55% and of course, preservatives are not included. The big variety of jams is due to the big variety of Greek fruits, in the land of Greece.

About the company: It is a company with a long tradition in the field of production of traditional products. This beautiful adventure in the journey of tradition was started by the great-grandfather of the current owner, Stylianos Kandilas, Ioannis Kandilas. Ioannis Kandylas came from Smyrna in Asia Minor and maintained a factory of tahini, petimezi, sesame oil and raisins.

Instructions: Best maintained refrigerated upon opening. Enjoy it in breakfast, as a topping in Greek yogurt, or used in cakes and desserts.

(Greek: μαρμελάδα κεράσι)

Kandylas - Kersenjam (Kerasi) - 370g

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Ingredients

Ingredients: cherry ‘EU’, sugar, glucose syrup, gelling agent: pectin, acid: citric acid. May contain pit fragments. Keep in a dry and cool place. Refrigerate after opening. Ready for consumption. Prepared with at least 50g of fruit per 100g of jam. The total sugar concentration is 61g per 100g of final product.