Rodoula - Rodoula - Handmade Bougatsa with Creme - 800g

About the product

Bougatsa is a layered filo pie filled with a semolina-based custard cream, a standard item in Greek bakeries and breakfast counters. This version comes frozen and unbaked, built from sheets of filo wrapped around a cream filling made with cow's milk, semolina and Madagascar vanilla. Once baked, the filo turns crisp and flaky while the filling sets into a soft, sliceable custard, traditionally finished with powdered sugar and cinnamon. It works as a bakery case item, a café breakfast or dessert offering, or a sweet course on a restaurant menu.

About the company

Rodoula was founded in 1999 in Athens by brothers Panagiotis and Ilias Karachalios, who began with a small workshop producing dough based on their family's recipes. The company has since grown into one of Greece's larger frozen dough and pastry producers, running two production facilities along with branches in Thessaloniki and Crete. It supplies foodservice, HORECA, bakery and supermarket clients, and exports beyond Greece to other parts of Europe, the Americas, Panama, Canada, the Middle East and Australia. Its product range centers on frozen Greek dough and pastry items, including the bougatsa line, produced for bakeries and kitchens that need consistent, ready-to-bake stock.

Instructions

Keep frozen at -18°C until ready to use. Rodoula bougatsa is baked directly from frozen, with no need to thaw beforehand. In a conventional fan or convection oven, bake at 180°C for 30 to 40 minutes. In a combi or Rational oven, bake at 165°C (329°F) for approximately 26 minutes. Once golden, finish with a dusting of powdered sugar and cinnamon in the traditional style before serving.

Shipping

This product requires frozen shipping and is only deliverable to destinations listed on our Shipping page.

```

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Wheat Flour, Water, Sugar, Semolina (wheat), 6% Cow's milk, Margarine (vegetable oils and fats (palm, coconut, rapeseed in varying proportions), water, emulsifiers: polyglycerol fatty acid, mono- and di-fatty acid glycerides, lecithins (sunflower), salt, acid: citric acid, artificial flavouring, colour: carotene), Vegetable oils mixture (vegetable fat (palm oil) and vegetable oils (rapeseed oil, cottonseed oil, sunflower oil, corn oil) in varying proportions), Salt, Modified potato starch, 0.5% Madagascar Vanilla (Sugar, water, Bourbon vanilla extracts, spent vanilla seeds, thickener: tragacanth gum), Vanillin artificial flavor. Contains wheat, milk. May contain traces of sesame, egg, soy, lupine, mustard. Country of origin of milk and vanilla: EU and non-EU (Madagascar).