Pork chops are usually cut between 1 and 5 centimetres thick. Improved breeding techniques have made it possible to cook pork to a lower temperature, helping it to remain juicy, while still being safe to eat.

Instructions: Pork chops are suitable for roasting, grilling, or frying, but there are also stuffed recipes. They can be used boneless or bone-in.

(Greek: μπριζόλα χοιρινή καπνιστή) 

Note: The package weight variates (20g - 30g) to an average of ±250g.

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Symposion - Gerookte Varkenskotelet (Xoirini Mprizola Kapnisti) ±250g

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Ingredients

Ingredients: Product of heat treatment from individual pieces of meat (71a) Ingredients: Pork steak 1/0 Eur. In 90% with water, salt, sugars, pork collagen, aromatics, tobacco & yeast & spices extract. Acidity regulators di & triphosphates, citrates, sodium acetates, antioxidant: sodium ascorbate, sodium erythorbate, flavor enhancer acid glutamate sodium emulsifier: polysorbate preservatives sodium nitrite.