About the product: Kalitsounia filled with spinach and cheese from Crete

About the company: Volikakis Company was established in 1998 by the Volikakis family, commencing its operations in Chania within the Agios Ioannis region. By 2003, the company had relocated to privately-owned facilities in the Souda area of Chania. The raw materials we use come from the best producers, always aiming for the perfect combination of quality and flavor.

ΒΑΚΕ DIRECTIONS*

In a frying pan: In a large frying pan heat about an inch of vegetable oil over medium heat.  When the oil is hot enough (sizzles when a kalitsouni is dropped in), add as many kalitsounia as the pan will accommodate, being careful not to overcrowd them.  Cook, until golden brown, about 2 – 3 minutes per side.

In the oven: Preheat the oven to 170^o C. Place onto a greased baking sheet(or use parchment paper). Bruch the top of the product with egg yolk and scatter over sesame seeds. Bake for 15 minutes until golden brown.

(Greek: Κρητικά καλιτσούνια με τυρί και σπανάκι)

Volikakis - Kretenzisch Kalitsounia Gevulde met Kaas & Spinazie - 12st / 420g

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Zutaten

Zutaten: Pastry: wheat flour, olive oil, sunflower oil, salt Filling: spinach, fennel, mint, onion, fresh milk-whey cheese “mizithra”, fresh milk-whey cheese “anthotyro” , olive oil, sunflower oil, salt, black pepper May contain traces of egg