Rodoula - Crinkly Pie with Spinach & Cheese - 900g

About the product

This is a crinkle-style pie, known in Greece as patsavouropita, made with hand-opened village-style phyllo layered in loose folds rather than flat sheets. The filling combines spinach with mizithra, feta and white cheese, along with leek, onion, mountain greens, parsley and dill. It is a savoury pie meant to be baked whole and served in slices as a main dish or side, suited to shops, bakeries and food service kitchens working with frozen pie products. The 900g format is sized for retail display or portioning in a restaurant kitchen.

About the company

Rodoula is a Greek manufacturer of dough and dessert products based in Acharnes, Attica. The company started in 1999, when Panayiotis and Ilias Karachalios set up a small production unit in Athens to work with family know-how in dough-making. It has since expanded into three production facilities and two distribution centers, in Thessaloniki and Crete, covering around 15,000 square meters in total. Rodoula produces more than 480,000 portions a day and supplies over 20,000 points of sale worldwide, with quality managed under ISO, BRC and IFS certifications. This crinkle pie is part of their Crete-style pie range, filled with spinach and herbs.

Instructions

Keep frozen until use. No thawing is required before baking. Preheat the oven to 180°C, remove the pie from the freezer and take off its lid or cover before placing it in the oven. Bake the pie together with its tray directly in the oven, using fan and resistance heat, for about 45 minutes. For best results, place the tray on the lowest oven rack rather than on a metal baking sheet. Baking time may vary depending on the oven. Do not microwave. Once thawed, the product must not be refrozen.

Shipping

This product requires frozen shipping and is only deliverable to destinations listed on our Shipping page.

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Συστατικά

Συστατικά: Flour (soft WHEAT flour, WHEAT gluten, hemicellulase, flour improver: L-cysteine, enzymes: alpha-amylase), 16% spinach, 8% mizithra cheese (sheep/goat-cow WHEY, MILK cream), white CHEESE (cow's MILK), water, leek, feta CHEESE (sheep/goat MILK), vegetable fats (palm oil) and oils (cottonseed oil or sunflower oil or corn oil or rapeseed oil) in varying proportions, onion, 2% mountain greens, 2% extra virgin olive oil, parsley, dill, sugar, salt, BUTTER (MILK cream), pepper.