About the product: A classic luxury pasta. Τhe time-honored, elegant linguine in strikingly lush black. The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

Instructions: A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast. Pair with lobster or shrimps and bring the sea to your table. An excellent springboard for a host of sumptuous gastronomic delights.

(Greek: λινγκουίνι με μελάνι σουπιάς)

Agrozimi - Inktvisinkt Linguini - 500g

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Ingredients

Ingredients: Durum wheat semolina, pasteurized squid ink (1%)