About the product: This trahana is perfect for winter soups, like chowders and velouté. We use special durum wheat flour, mix it with fresh milk, and let it air-dry to keep its nutrition and flavor. You can enjoy it in soups with some grated cheddar cheese or, if you prefer, feta cheese and a bit of oregano. It's the best comfort food for a cozy meal.

Boiling time: 8 minutes

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

(Greek: γλυκός τραχανάς)

Agrozimi - Trahana Zoet - 500g

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Durum wheat flour, fresh pasteurized whole cow’s milk.