About the product: A 2-month-aged, firm cheese blended with four pepper types, and it combines the goodness of goat's and sheep's milk. It pairs wonderfully with wine.

Over the company: In the foothills of Mount Psiloritis, 30 kilometers from the town of Rethymno, lies the lush valley of Amari. This picturesque region boasts dozens of villages, endless olive groves, and a rare natural wealth encompassing over 1,600 species of native flora. Here, goats and sheep roam freely across this unique terrain, providing us with exceptional milk, which we diligently collect each morning to craft our cheeses. Guided by a deep respect for our time-honored traditions, a profound knowledge of the art of cheese-making, an unwavering pursuit of perfection, a commitment to meticulous procedures, an unquenchable thirst for ongoing improvement and development, and, above all, a genuine love for food, we create the kind of cheese we proudly serve at our own table to share with our cherished friends and loved ones.

(Greek: γραβιέρα Κρήτης με 4 πιπέρια)

Amari - 4 Pepers Graviera Kaas uit Kreta - 150g

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Ingredients

Ingredients: raw pasteurized milk sheep and max 20% goat (origin Greece), pink, white, green & red pepper 0,5%, rennet, starting culture Keep refrigerated at 2-5°C