Over the product: this cheese is made right after pasteurizing the milk. it sits for a day, then we strain it in a cloth pouch. after 3 days, it's ready to be packed for you. it's rich in nutrients and flavor, with only 16% fat.
You can enjoy it by itself or in various recipes, both savory and sweet. it's also the secret to the perfect cretan salad and a unique salad cheese from greece

Over the company: in the foothills of mount psiloritis, 30 kilometers from the town of rethymno, lies the lush valley of amari. this picturesque region boasts dozens of villages, endless olive groves, and a rare natural wealth encompassing over 1,600 species of native flora. here, goats and sheep roam freely across this unique terrain, providing us with exceptional milk, which we diligently collect each morning to craft our cheeses. guided by a deep respect for our time-honored traditions, a profound knowledge of the art of cheese-making, an unwavering pursuit of perfection, a commitment to meticulous procedures, an unquenchable thirst for ongoing improvement and development, and, above all, a genuine love for food, we create the kind of cheese we proudly serve at our own table to share with our cherished friends and loved ones.

(Greek: γαλομυζήθρα)

Amari - Zachte Myzithra kaas uit Kreta - 150g

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Ingredients

Ingredients: pasteurized milk 30% sheep’s milk, 70% goat’s milk (origin: Greek), salt, rennet, starting culture. Keep refrigerated at 2-5°C