About the product:  The Grevena region is exclusively mountainous, with lush forests and rich biodiversity. The cultivation of lentils dates back to the 18th century. At an altitude of over 670 meters, in a variety of soils ranging from heavy clay to light sandy and on slopes, the fine lentils of Grevena, from the Greek varieties Samos and Dimitra, are cultivated. They are perfectly adapted to the region's climate. These are dryland crops sown in autumn, using mild farming practices and respecting the environment. They are easy to cook, have a thin skin, and are delicious with a rich, earthy flavor.

Soaking time: 4 – 8 hours.

Boiling time: 30 – 45 minutes (pot)

Cooking methods: Soup, Salad, Pâté, Appetizer, Puree, Lentil Fritters, Boiling – Freezing and then use.

Over the company: We're now in the third generation of our family, happily living in Kastoria and working all over Greece where there are many small family farms. Life in our villages is peaceful, and we believe in good human values. The local farmers, with their passion and skills, make a living by growing pulses and rice. They've been our partners since 1956 when the first family member started working with pulses.

Our connection with the community is like a strong bond; we depend on each other in a harmonious way. Our philosophy is all about "good, clean, and fair" food. That means food should not only taste good and be part of our culture but also contribute to our health. The way we make food should be clean to protect the environment, and everyone involved in making the food should be treated fairly. This philosophy is a perfect fit for us!

(Greek: Φακές ψιλές)

Arosis - Fijne linzen uit Grevena - 500g

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