Crunchy hand-opened choriatiko phyllo with delicious spinach and cheese filling, a premium traditional pie handmade in Thessaloniki, Greece.

The new Choriatiki (village style) handmade pies, are made in Thessaloniki, a very famous hotspot for Greek pies and bougatsa and they really do pay their respects to the fame of the region!

The phyllo is opened by hands in professional production facilities with the highest standards of quality and hygiene and the ingredients are of premium quality. 

At Bakaliko we love all Greek Traditional Pies. So we thought, why don't we choose exclusively a Greek pie baker to make traditional Greek pies just for us with the highest quality of ingredients and an authentic hand-opened phyllo?

We are happy to present you a new line of handmade pies and other baked goods that are all made for Bakaliko with the quality standards and baking methods that we choose together with bakers that have been in the profession for more than 40 years.

How to bake: Remove from packaging (no need to defreeze) and place them in the oven on a baking sheet. Bake for 45 to 60 minutes at 180 degrees celsius with the top and bottom oven resistances. In the middle of the baking duration get a knife and slightly mark the phyllo where the existing lines are so that the air pockets come out. Bake until golden brown, leave it to rest for 5mins and serve!

In (Greek: χωριάτικη σπανακοτυρόπιτα)

Shipping note: This is a frozen product. Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Bakaliko Line - Handgemaakte Spinazie & Kaas Τaart - 1kg

frozeng6pd

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Wheat flour, Spinach 30%, Cow's cheese 16%, Sunflower oil, Onion, Leek, Potato flakes, Grated wheat toast, Vegetable cooking fat: (partially hydrogenated palm oil, palm oil, sunflower oil, butter flavor, carotene color), Salt , Sugar, Cornflour, Vegetable broth (Salt, flavor enhancers (monosodium glutamate, sodium inosinate, sodium guanylate), vegetable fat (palm oil, fully hydrogenated palm oil), yeast extract, vegetables 25% (onion powder (1.39%), asparagus (0.5%), tomato powder (0.5%), carrot (0.3%), leek (0.3%), sugar, vegetable oil (sunflower oil), spices (turmeric, garlic (0.3%), celery seed, parsley roots), flavourings, herbs (parsley (0.2%, dill), maltodextrin, lemon juice powder. lactose. sustainable farming)