About the product: Hotos Feta cheese is a Protected Designation of Origin (P.D.O.) product, made exclusively of 100% fresh pasteurized Greek sheep and goat milk.

It has a pleasant taste, slightly sour and not very salty, and it has a rich aroma. The texture is medium hard to hard, solid, and it does not crumble. The maturation time for Feta cheese is at least 2-3 months from the date of production.

Its most essential characteristic is its invariable taste and its quality, which has been awarded the London Golden World Quality Prize. 

About the company: The tradition in cheese-making stretches back three generations. It was back then that grandfather George Hotos perfected the secrets of Feta and Manouri cheese-making, drawing from the accumulated knowledge of the tradition of the people of the mountainous region of Samarina. These family secrets were passed on from generation to generation, and to the present day. With respect to the traditional way of production and to the quality that made them renowned, Hotos Cheese products stand out for their rich and full flavor, and have become a favourite among Greeks.

Instructions: It is used as an appetizer or accompanies main dishes and salads among a wide variety of Mediterranean and other dishes.

(Greek: τυρί φέτα)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Hotos - Feta Kaas (P.D.O.) - 200g

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Ingredients

Ingredients: Pasteurized sheep’s (70%) & goat’s (30%) milk, salt, starter culture, microbial rennet.