About the product: Kebab is a popular dish originating from the Eastern Mediterranean, the Middle East, and South Asia, consisting of meat, fish, or vegetables grilled or roasted on a skewer or spit. Traditionally made with lamb, kebabs can also feature beef, goat, chicken, pork, or fish, depending on local preferences and cultural or religious restrictions. Over time, kebabs have become a staple in the daily cuisine of the Eastern Mediterranean and South Asia, much like other ethnic dishes introduced by travelers.

About the company: The company THEOFILOS FOOD SERVICE I.K.E. was founded in 2019 and is engaged in the processing and wholesale trade of meat. Its involvement in meat processing initially began with the operation of restaurants, which it has owned since 1992 and continues to operate today. The industry's demand for constant improvement in the quality of products offered to consumers led the company to establish a modern meat processing unit, enabling complete control over the quality of the products it provides to its customers. The company produces a wide range of meat products, including chicken, pork, beef, lamb, and poultry, based on recipes tailored to meet the needs of professionals. These meats are distributed through an extensive network of butcher shops and food service businesses, both in Greece and abroad. The distribution of products is carried out using the company’s own refrigerated trucks, ensuring excellent preservation of frozen and chilled products. 

Supplier selection is based on very strict criteria, ensuring the highest quality of products. The meats are sourced from:

• Greek livestock farms for pork, lamb, and beef.
• Certified Greek poultry farms.
• We also collaborate with leading suppliers across Europe.

The company’s facilities are designed to meet the strictest food hygiene and safety standards. The business is continually evolving, investing in industrial equipment essential for producing premium products. Its goal is to provide fast, excellent, and efficient service to its customers and partners, while continually expanding its fleet of refrigerated trucks.

(Greek: Κεμπάμπ)

Meat & Food - Kebab Zonder Varkensvlees >500g

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frozeng6pd

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Ingredients

Ingredients: beef 95% (E.U.), water, bread crumbs (contains wheat gluten), vegetable protein (contains soy), salt, soda, natural spices, flavourings (contains traces of lactose), preservative sodium citrate (E331), antioxidant ascorbic acid sodium ascorbic acid (E301). kept at 18c for up to 6 months from from six months after freezing. after defrosting, it cannot be refrozen. consumed after heat treatment.