About the product: Kokoretsi is a traditional meal from the southeastern European country of Greece that mainly consists of offals, or the entrails and internal organs, of lambs or goats. The intestine is the most common item used. The kokoretsi recipe originated when people began to feel that they should not waste any part of the animal cooked during Easter time. Kokoretsi is classified as a starter dish.

About the company: The company THEOFILOS FOOD SERVICE I.K.E. was founded in 2019 and is engaged in the processing and wholesale trade of meat. Its involvement in meat processing initially began with the operation of restaurants, which it has owned since 1992 and continues to operate today. The industry's demand for constant improvement in the quality of products offered to consumers led the company to establish a modern meat processing unit, enabling complete control over the quality of the products it provides to its customers. The company produces a wide range of meat products, including chicken, pork, beef, lamb, and poultry, based on recipes tailored to meet the needs of professionals. These meats are distributed through an extensive network of butcher shops and food service businesses, both in Greece and abroad. The distribution of products is carried out using the company’s own refrigerated trucks, ensuring excellent preservation of frozen and chilled products. 

Supplier selection is based on very strict criteria, ensuring the highest quality of products. The meats are sourced from:

• Greek livestock farms for pork, lamb, and beef.
• Certified Greek poultry farms.
• We also collaborate with leading suppliers across Europe.

The company’s facilities are designed to meet the strictest food hygiene and safety standards. The business is continually evolving, investing in industrial equipment essential for producing premium products. Its goal is to provide fast, excellent, and efficient service to its customers and partners, while continually expanding its fleet of refrigerated trucks.

(Greek: κοκορέτσι)

Meat & Food - Kokoretsi >1020g

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frozeng6pd

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Ingredients

Ingredients: lamb meat 95% (E.U.), pepper, salt, spices, onion, tomato powder, yeast extract, sugar, herbs. Keeps at -18 to 6 months from the date of freezing. It is consumed after heat treatment. After defrosting it cannot be refrozen