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Papathanasiou - Kefalotyri Cheese (PDO Orini Trichonida) - 250g

Papathanasiou - Kefalotyri Cheese (PDO Orini Trichonida) - 250g

(Refrigerated Product)
Regular price
5,45€
Sale price
5,45€
Regular price
Out of Stock
Unit price
per 
21,80€ / kg
Available stock online: 46
Stock in Amsterdam store: 13
Stock in Zwanenburg store: 7
🚚 Order now, receive it at latest by Tuesday, 16 Aug * Premium
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Description

About the product: Kefalotyri Papathanasiou is hard, compact, cheese with a light yellow color and a hard crust. It is made from sheep's milk or goat's milk. Kefalotyri is one of the most popular and old hardwoods in Greece. It matures in three months and becomes particularly hard as the maturation time is extended. Kefalotyri Papathanasiou is characterized by asymmetrical holes, natural crust, and a pleasant, slightly salty taste, with a rich aroma of pure milk of mountainous Trichonida, and is particularly pleasant and enjoyable to consume.

About the company: The Papathanasiou cheese factory produced its first cheese in 1987. It has been 30 years since then, but their passion, love and dedication to the history and tradition of the products they make have remained unchanged.

Throughout the years, Papathanasiou has maintained its family-run character and has made a series of important investments, the most important being the creation of new, modern facilities on the 8-kilometre mark on the Agrinio-Karpenisi road.

Instructions: Consume as side dish or appetizer.

(Greek: κεφαλοτύρι)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Papathanasiou - Kefalotyri Kaas (BOB Orini Trichonida) - 250g

*Delivered in NL at latest by Tuesday, 16 Aug
with Express Evening Delivery (read more)
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