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Revani: Greek Semolina Syrup Cake
Revani is a Greek semolina cake flavoured with orange and soaked in syrup. The cake is light because the egg whites are whisked separately and fold...
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Bougatsa Recipe: Sweet Greek Semolina Custard Pie
Bougatsa is the best-known breakfast of Thessaloniki: crisp filo around a creamy semolina custard, dusted with icing sugar and cinnamon. You eat it...
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Galaktoboureko Recipe: Greek Semolina Custard Pie with Filo
Galaktoboureko is a Greek pie of crisp filo around a creamy semolina, milk and egg custard, soaked in lemon syrup. It is one of the most popular sw...
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Greek Loukoumades Recipe (Honey Doughnuts)
Loukoumades are light, crisp yeast doughnuts, drenched in warm honey and finished with cinnamon and walnuts. In Greece they are fried to order and ...
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Greek Baklava Recipe with Walnuts and Honey
Greek baklava is layers of buttery filo with chopped walnuts, almonds and cinnamon, soaked in a honey and lemon syrup. In Greece it is made for nam...
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