Greek Food Recipes

Saganaki is a thick slice of hard cheese, lightly floured and pan-fried until a golden crust forms while the inside softens. It is named after the ...

Gemista means stuffed. Tomatoes and peppers are filled with rice, grated tomato, onion and fresh herbs, then baked until soft and lightly caramelis...

Loukoumades are light, crisp yeast doughnuts, drenched in warm honey and finished with cinnamon and walnuts. In Greece they are fried to order and ...