Made from organically grown grapes of the Greek Thessalian variety Limniona.

Tasting characteristics: Carefully controlled fermentation and a year of aging in French oak barriques bestow this wine with a profound garnet hue. It reveals fruity fragrances of strawberry and raspberry, accompanied by sweet notes of quince paste and dried figs, and a dash of spice from cinnamon, cloves, and white pepper. The palate offers a soft and rounded experience with harmonious acidity, velvety tannins, a delightful interplay of sweet spiciness, and a long, seamless finish.

The Winery: In 1996, Tsililis family has created an icon vineyard.

The purpose was to revive the vineyard of Meteora that had lost its glory and eminence after phylloxera in the early 20th century.

Today, the vineyard of Theopetra Estate covers 15 hectares situated in the east of Meteora, on hilly slopes around the prehistoric cave of Theopetra.

The rationale behind the creation of this vineyard is the highlighting of the particularities of the region, the revival of rare Greek grape varieties and

the production of wines that respect the natural environment and the consumer.

Protected Geographical Indication METEORA Wine. The people of Theopetra Estate, having a vision of highlighting the regional wine culture, contributed decisively to the recognition of the term "Protected Geographical Indication Meteora" featuring a particular category of wines. The wines belonging to this category are made from grapes of strictly defined varieties grown in selected low-yield vineyards and vinified under specific conditions. The result is high quality wines with a character representative of the terroir of the region of Meteora.

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