Organic single-vineyard wine made from grapes of the Greek variety Xinomavro.

Harvest: 3th week of September

Vinification: Prefermentative maceration for 4 hours and free-run juice partial draining (saignée method). Fermentation in stainless steel tank at low temperatures. Aging on lees for 40 days.

Aging potential: Keep for 1-3 years

Tasting Characteristics: This wine boasts a pale salmon-pink hue and offers intense fruity aromas of pink grapefruit, white peaches, and raspberries. Its round and aromatic palate concludes with a botanical finish

The Winery: In 1996, Tsililis family has created an icon vineyard.  The purpose was to revive the vineyard of Meteora that had lost its glory and eminence after phylloxera in the early 20th century.

Today, the vineyard of Theopetra Estate covers 15 hectares situated in the east of Meteora, on hilly slopes around the prehistoric cave of Theopetra.

The rationale behind the creation of this vineyard is the highlighting of the particularities of the region, the revival of rare Greek grape varieties and the production of wines that respect the natural environment and the consumer.

Protected Geographical Indication METEORA Wine. The people of Theopetra Estate, having a vision of highlighting the regional wine culture, contributed decisively to the recognition of the term "Protected Geographical Indication Meteora" featuring a particular category of wines. The wines belonging to this category are made from grapes of strictly defined varieties grown in selected low-yield vineyards and vinified under specific conditions. The result is high quality wines with a character representative of the terroir of the region of Meteora.

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