Ελληνικές συνταγές τροφίμων

Horta are boiled leafy greens dressed with olive oil and lemon, a side dish on almost every Greek table. In Greece they use wild greens; outside Gr...

Kleftiko is lamb slow-cooked in a sealed parcel with potatoes, garlic, lemon and herbs until it falls off the bone. The name refers to the klephts,...