Ελληνικές συνταγές τροφίμων

Greek meals often start with a few dips and bread. These two cover both ends of the scale: cool, garlicky tzatziki and tyrokafteri, a spicy whipped...

Horta are boiled leafy greens dressed with olive oil and lemon, a side dish on almost every Greek table. In Greece they use wild greens; outside Gr...

Chtapodi krasato, octopus stewed in red wine, is a classic of Greek island tavernas. The octopus first cooks in its own juices, then simmers in win...

Briam is a Greek tray bake of summer vegetables: potato, courgette, eggplant and tomato, slowly roasted in plenty of olive oil with oregano. It is ...

Kleftiko is lamb slow-cooked in a sealed parcel with potatoes, garlic, lemon and herbs until it falls off the bone. The name refers to the klephts,...

Tiropita is a Greek cheese pie of crisp filo filled with feta, eggs and a softer cheese. Greeks eat it for breakfast, as a snack on the go, or alon...

Pastitsio is a Greek baked pasta dish: thick tubular pasta, a cinnamon-spiced meat sauce and a generous layer of béchamel. It is often compared to ...