About the product: A spicy innovation! This cylindrical pasta got its name from the pens that changed writing in the 19th century. Agrozimi takes a bold step by mixing high-quality durum wheat flour with fiery red pepper to create hot red pepper penne. It combines the sweet goodness of premium grains with the fiery kick of red pepper. You can use it in cheesy soufflés, mac and cheese, or any casserole that needs hearty pasta for that perfect chewy and fluffy texture. Make delicious pasta salads or add a light sauce to enhance its well-balanced flavors.

Boiling time: 10 minutes

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

(Greek: Πένες με καυτερή πιπεριά)

Agrozimi - Penne met Rode Hete Peper - 500g

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Ingredients

Ingredients: Durum wheat semolina, ground red pepper 2%, chili powder 2%.