About the product: Country “hunter’s” sausage made from marinated meat with wine, vegetables and Mediterranean herbs, smoked in beech wood. It stands out for its scent and unique meat flavor.

About the company: Fotiadis family is inextricably linked to pig farming since 1925 and this tradition has continuously reached the 5th generation. They consider the revival of the Greek Black Pig to be their moral obligation because they went on with this pig from 1925 to 1998. The main purpose of their company is the production of Greek alternative and quality meat. With respect to the consumer, they raise their animals in their natural environment with plant foods, observing the strict rules set by nature.

Instructions: It should not be engraved when cooked, due to its low fat content.  It can be cooked in the grill or fried in the pan. Enjoy it in a sandwich or as a main meal with baked potatoes or french fries and mustard.

(Greek: λουκάνικο χωριάτικο «του κυνηγού» με αγριογούρουνο)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Farma Fotiadi - Wild Zwijn Worst (Agrioxoiros) - 340g

We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Pork meat (EU) 66%, Wild Boar meat Greek 22%, onion, red pepper, red pepper, dehydrated leek, water, salt, dry red wine (sulphite), dextrose, flavouring mix, aromatic plants, yeast extract, acidity regulators: sodium acetates, sodium citrates, antioxidants: sodium ascorbate, sodium ascorbic acid, preservative: sodium nitrite, salted natural pork intestine. May contain traces of gluten, egg, soy, milk, celery, mustard and sesame.