Ελληνικές συνταγές τροφίμων

Arni sto fourno me patates, lamb baked with potatoes, is the Sunday and Easter roast of Greece. The lamb is studded with garlic, rubbed with lemon,...

Avgolemono is the Greek egg and lemon sauce that turns a simple broth into a silky soup. This version adds kale, carrot and onion to the classic ri...

Chtapodi krasato, octopus stewed in red wine, is a classic of Greek island tavernas. The octopus first cooks in its own juices, then simmers in win...