Grieks voedselrecepten

This feta tart uses filo pastry as a crisp shell around a filling of feta, Greek yogurt, eggs and dill. It is quicker than a traditional pie and wo...

Tiropita is a Greek cheese pie of crisp filo filled with feta, eggs and a softer cheese. Greeks eat it for breakfast, as a snack on the go, or alon...

Pastitsio is a Greek baked pasta dish: thick tubular pasta, a cinnamon-spiced meat sauce and a generous layer of béchamel. It is often compared to ...