Grieks voedselrecepten

Saganaki is a thick slice of hard cheese, lightly floured and pan-fried until a golden crust forms while the inside softens. It is named after the ...

Tirokroketes are croquettes with a thick cheese base, a crisp crumb and a molten centre. The base is made a few hours ahead, so the croquettes only...

Kolokithokeftedes are crisp fritters of grated zucchini, feta and fresh mint. The trick is to squeeze the zucchini very dry before mixing, so the f...

Kataifi is shredded pastry that turns golden and crisp in the oven. Pressed into a muffin tin it makes small nests, here filled with baked feta and...

Feta saganaki is a block of feta fried in flour until it has a crisp crust while the inside turns soft. The name comes from the sagani, the small t...

Meze are small dishes to share, usually with a drink. This platter combines golden grilled Greek cheese with a fresh vegetable salad and a yogurt d...