Grieks voedselrecepten

This bean soup follows the method of fasolada, the well-known Greek bean soup, but with black-eyed beans instead of white beans. They cook faster a...

Fakes is the Greek lentil soup: small lentils stewed with onion, carrot, garlic, tomato and bay leaf, and finished at the table with a splash of vi...

Revithada is a chickpea stew from the island of Sifnos, traditionally baked for hours on Sundays in a clay pot in a wood oven. With just chickpeas,...