Ελληνικές συνταγές τροφίμων

Revani is a Greek semolina cake flavoured with orange and soaked in syrup. The cake is light because the egg whites are whisked separately and fold...

Bougatsa is the best-known breakfast of Thessaloniki: crisp filo around a creamy semolina custard, dusted with icing sugar and cinnamon. You eat it...

Galaktoboureko is a Greek pie of crisp filo around a creamy semolina, milk and egg custard, soaked in lemon syrup. It is one of the most popular sw...

Loukoumades are light, crisp yeast doughnuts, drenched in warm honey and finished with cinnamon and walnuts. In Greece they are fried to order and ...

Greek baklava is layers of buttery filo with chopped walnuts, almonds and cinnamon, soaked in a honey and lemon syrup. In Greece it is made for nam...