Vegan Magiritsa - A Plant-Based Twist on a Greek Easter Classic

Vegan Magiritsa – A Plant-Based Twist on a Greek Easter Classic

Looking for a delicious, plant-based alternative to the traditional Greek Easter soup? This vegan magiritsa is packed with fresh vegetables, mushrooms, and creamy tahini, delivering all the comforting flavors of the original dish, without the meat!

Perfect for those who want to enjoy a lighter yet authentic Greek recipe.

Traditional Greek products ➡️ Bakaliko

 

 

 

 

 

 

 

Ingredients (Serves 4)

✔ 2 kg mushrooms, finely chopped
✔ 1 bunch spring onions, cut into medium pieces
✔ 1 small head of lettuce, cut into large pieces
✔ 1 bunch fresh dill, finely chopped

✔ 3 tbsp Olijfolie
✔ 6 tbsp Tahini
✔ 1 carrot, cut in half lengthwise
✔ 1 potato, quartered
✔ Juice of 1 lemon
✔ Zout & pepper to taste

---

How to Make Vegan Magiritsa

1️⃣ Sauté the mushrooms: In a large pot, heat the olive oil over high heat. Add the chopped mushrooms and sauté until they release their juices.

2️⃣ Add the vegetables: Stir in the spring onions, lettuce, carrot, and potato. Season with salt and pepper.

3️⃣ Simmer the soup: Pour in enough water to cover the vegetables. Cover the pot, reduce the heat, and let it simmer for about 20-25 minutes.

4️⃣ Prepare the creamy base: Remove the carrot and potato from the pot. Blend them with the Tahini and lemon Sap until smooth.

5️⃣ Combine & serve: Pour the blended mixture back into the pot, stir well, and let it cook for another 4-5 minutes. Sprinkle with fresh dill and serve warm!

---

Where to Buy Authentic Greek Ingredients?

For high-quality Greek products in the Netherlands, visit Bakaliko – your go-to store for authentic ingredients, from premium Olijfolie to fresh herbs and Tahini.

Enjoy your Vegan Magiritsa with crusty bread and celebrate Greek Easter with a dish that’s both traditional and plant-based! 🥄🌿